'Watermelon' Radish Seeds
A unique watermelon-colored radish with a crisp, sweet flesh. Light green to white outside, and dark red/purple center, deepens in color when exposed to sunlight, giving this radish its namesake ‘Watermelon’. This variety grows to approximately 3″ around, but can be harvested in the baby stage as well. This Asian type radish is best grown in cool soils. Enjoy it raw, pickled, or cooked.
3 g. seed packet
Name: Radish ‘Watermelon’
Botanical Name: Raphanus sativus
Days to Maturity: 40-60
When to sow outside: 8 to 10 weeks before average first fall frost. Successive Sowing: Every 10 days for 2 or 3 sowings. In mild climates, successive sowings can be continued until temperatures are too cold for germination.
Harvesting: Harvest in late fall or early winter before ground freezes. Harvest at any size, tiny for hors d’oeuvres or large for cooking. Do not allow to get too big, as flavor deteriorates when overgrown.
A unique watermelon-colored radish with a crisp, sweet flesh. Light green to white outside, and dark red/purple center, deepens in color when exposed to sunlight, giving this radish its namesake ‘Watermelon’. This variety grows to approximately 3″ around, but can be harvested in the baby stage as well. This Asian type radish is best grown in cool soils. Enjoy it raw, pickled, or cooked.
3 g. seed packet
Name: Radish ‘Watermelon’
Botanical Name: Raphanus sativus
Days to Maturity: 40-60
When to sow outside: 8 to 10 weeks before average first fall frost. Successive Sowing: Every 10 days for 2 or 3 sowings. In mild climates, successive sowings can be continued until temperatures are too cold for germination.
Harvesting: Harvest in late fall or early winter before ground freezes. Harvest at any size, tiny for hors d’oeuvres or large for cooking. Do not allow to get too big, as flavor deteriorates when overgrown.
A unique watermelon-colored radish with a crisp, sweet flesh. Light green to white outside, and dark red/purple center, deepens in color when exposed to sunlight, giving this radish its namesake ‘Watermelon’. This variety grows to approximately 3″ around, but can be harvested in the baby stage as well. This Asian type radish is best grown in cool soils. Enjoy it raw, pickled, or cooked.
3 g. seed packet
Name: Radish ‘Watermelon’
Botanical Name: Raphanus sativus
Days to Maturity: 40-60
When to sow outside: 8 to 10 weeks before average first fall frost. Successive Sowing: Every 10 days for 2 or 3 sowings. In mild climates, successive sowings can be continued until temperatures are too cold for germination.
Harvesting: Harvest in late fall or early winter before ground freezes. Harvest at any size, tiny for hors d’oeuvres or large for cooking. Do not allow to get too big, as flavor deteriorates when overgrown.
