'Hamson' Tomato Seeds
This popular tomato variety has been a favorite for years and years. Large, smooth, deep red fruits on semi-determinate vines. Solid interior with excellent appearance when sliced, and a delicious flavor to boot! This variety will set fruit at extremes of temperature, and performs well under adverse conditions.
1/4 g.
When to sow outside: Recommended for mild winter climates only: 1 to 2 weeks before average last frost and when soil temperatures are at least 60° F.
When to start inside: 6 to 8 weeks before average last frost.
Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant’s remaining energy into ripening what’s left. If you have a lot of green tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.
This popular tomato variety has been a favorite for years and years. Large, smooth, deep red fruits on semi-determinate vines. Solid interior with excellent appearance when sliced, and a delicious flavor to boot! This variety will set fruit at extremes of temperature, and performs well under adverse conditions.
1/4 g.
When to sow outside: Recommended for mild winter climates only: 1 to 2 weeks before average last frost and when soil temperatures are at least 60° F.
When to start inside: 6 to 8 weeks before average last frost.
Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant’s remaining energy into ripening what’s left. If you have a lot of green tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.
This popular tomato variety has been a favorite for years and years. Large, smooth, deep red fruits on semi-determinate vines. Solid interior with excellent appearance when sliced, and a delicious flavor to boot! This variety will set fruit at extremes of temperature, and performs well under adverse conditions.
1/4 g.
When to sow outside: Recommended for mild winter climates only: 1 to 2 weeks before average last frost and when soil temperatures are at least 60° F.
When to start inside: 6 to 8 weeks before average last frost.
Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant’s remaining energy into ripening what’s left. If you have a lot of green tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.
