'Lollo Rossa' Lettuce Seeds
This lettuce variety, ‘Lollo Rossa’, is not only tasty, but it looks pretty too. With a deep red/maroon color, and curly delicate edges, this lettuce will be a new garden favorite. Excellent variety for mixing with other greens, as it adds color and volume. Good container variety as well.
1 g. seed packet
Name: Lettuce ‘Lollo Rosso’
Botanical Name: Lactuca sativa
Days to Maturity: 53
When to sow outside: 2 to 4 weeks before average last frost, and when soil temperatures are 60°–70°F. Successive Sowings: Every 3 weeks until 2 weeks before the first fall frost.
Harvesting: Individual leaves can be harvested any time as desired. The whole plant can be sheared to 2″ above ground level when plant is up to 8″ in diameter; more leaves will be produced.
This lettuce variety, ‘Lollo Rossa’, is not only tasty, but it looks pretty too. With a deep red/maroon color, and curly delicate edges, this lettuce will be a new garden favorite. Excellent variety for mixing with other greens, as it adds color and volume. Good container variety as well.
1 g. seed packet
Name: Lettuce ‘Lollo Rosso’
Botanical Name: Lactuca sativa
Days to Maturity: 53
When to sow outside: 2 to 4 weeks before average last frost, and when soil temperatures are 60°–70°F. Successive Sowings: Every 3 weeks until 2 weeks before the first fall frost.
Harvesting: Individual leaves can be harvested any time as desired. The whole plant can be sheared to 2″ above ground level when plant is up to 8″ in diameter; more leaves will be produced.
This lettuce variety, ‘Lollo Rossa’, is not only tasty, but it looks pretty too. With a deep red/maroon color, and curly delicate edges, this lettuce will be a new garden favorite. Excellent variety for mixing with other greens, as it adds color and volume. Good container variety as well.
1 g. seed packet
Name: Lettuce ‘Lollo Rosso’
Botanical Name: Lactuca sativa
Days to Maturity: 53
When to sow outside: 2 to 4 weeks before average last frost, and when soil temperatures are 60°–70°F. Successive Sowings: Every 3 weeks until 2 weeks before the first fall frost.
Harvesting: Individual leaves can be harvested any time as desired. The whole plant can be sheared to 2″ above ground level when plant is up to 8″ in diameter; more leaves will be produced.
