Lettuce 'Tango'
This lettuce variety is known for its deeply lobed leaves and curly leaf margins, giving it a ‘3-dimensional’ appearance. Adds a strong amount of loft to salad mixes, and tastes absolutely delicious fresh from the garden. Excellent re-growth for a long harvest season.
Latin Name: Lactuca sativa
Days to Maturity: 32
Lettuce is a hardy, cool-weather crop and can be planted early Spring. It grows best at 60–65°F and germinates best below 70°F. Sow every 2–3 weeks for a continuous supply.
Sow 4–6 seeds/inch in rows at least 2" apart. Cover lightly to 1/8" and firm gently. Soil must be watered to ensure uniform germination.
Harvesting:
Head Lettuce: Cut at base, and cool immediately to prevent staining and dehydration.
Baby Leaf: Harvest about 1" above the growing point when leaves reach desired length, about 3–4" long.
This lettuce variety is known for its deeply lobed leaves and curly leaf margins, giving it a ‘3-dimensional’ appearance. Adds a strong amount of loft to salad mixes, and tastes absolutely delicious fresh from the garden. Excellent re-growth for a long harvest season.
Latin Name: Lactuca sativa
Days to Maturity: 32
Lettuce is a hardy, cool-weather crop and can be planted early Spring. It grows best at 60–65°F and germinates best below 70°F. Sow every 2–3 weeks for a continuous supply.
Sow 4–6 seeds/inch in rows at least 2" apart. Cover lightly to 1/8" and firm gently. Soil must be watered to ensure uniform germination.
Harvesting:
Head Lettuce: Cut at base, and cool immediately to prevent staining and dehydration.
Baby Leaf: Harvest about 1" above the growing point when leaves reach desired length, about 3–4" long.
This lettuce variety is known for its deeply lobed leaves and curly leaf margins, giving it a ‘3-dimensional’ appearance. Adds a strong amount of loft to salad mixes, and tastes absolutely delicious fresh from the garden. Excellent re-growth for a long harvest season.
Latin Name: Lactuca sativa
Days to Maturity: 32
Lettuce is a hardy, cool-weather crop and can be planted early Spring. It grows best at 60–65°F and germinates best below 70°F. Sow every 2–3 weeks for a continuous supply.
Sow 4–6 seeds/inch in rows at least 2" apart. Cover lightly to 1/8" and firm gently. Soil must be watered to ensure uniform germination.
Harvesting:
Head Lettuce: Cut at base, and cool immediately to prevent staining and dehydration.
Baby Leaf: Harvest about 1" above the growing point when leaves reach desired length, about 3–4" long.
