'Green Ice' Lettuce Seeds
'Green Ice' lettuce looks as good as it tastes. Wavy leaf margins, with a bright minty green color, make this loose-leaf lettuce stand out in salads. The taste is extra crisp and fresh. Grows in a tidy 8" mound.
1/2 g. seed packet
Name: Lettuce ‘Green Ice’
Botanical Name: Lactuca sativa
Days to Maturity: 50
When to sow outside: 2 to 4 weeks before average last frost, and when soil temperatures are 60°–70°F. Successive Sowings: Every 3 weeks until 2 weeks before the first fall frost.
Harvesting: Harvest mature plants by cutting off at ground level. If regrowth is desired, cut the leaves higher, at 2″. For a continual supply, outer individual leaves can be harvested at any time, but leave at least half of the plant for regrowth.
'Green Ice' lettuce looks as good as it tastes. Wavy leaf margins, with a bright minty green color, make this loose-leaf lettuce stand out in salads. The taste is extra crisp and fresh. Grows in a tidy 8" mound.
1/2 g. seed packet
Name: Lettuce ‘Green Ice’
Botanical Name: Lactuca sativa
Days to Maturity: 50
When to sow outside: 2 to 4 weeks before average last frost, and when soil temperatures are 60°–70°F. Successive Sowings: Every 3 weeks until 2 weeks before the first fall frost.
Harvesting: Harvest mature plants by cutting off at ground level. If regrowth is desired, cut the leaves higher, at 2″. For a continual supply, outer individual leaves can be harvested at any time, but leave at least half of the plant for regrowth.
'Green Ice' lettuce looks as good as it tastes. Wavy leaf margins, with a bright minty green color, make this loose-leaf lettuce stand out in salads. The taste is extra crisp and fresh. Grows in a tidy 8" mound.
1/2 g. seed packet
Name: Lettuce ‘Green Ice’
Botanical Name: Lactuca sativa
Days to Maturity: 50
When to sow outside: 2 to 4 weeks before average last frost, and when soil temperatures are 60°–70°F. Successive Sowings: Every 3 weeks until 2 weeks before the first fall frost.
Harvesting: Harvest mature plants by cutting off at ground level. If regrowth is desired, cut the leaves higher, at 2″. For a continual supply, outer individual leaves can be harvested at any time, but leave at least half of the plant for regrowth.
