'Freckles' Lettuce Seeds
Freckles lettuce is an unusual bright green Romaine with crimson splashes. It has an upright growth habit, early coloring and crisp texture – making it an excellent choice for both baby leaf and full-sized heads. Heat tolerant and slow to bolt. Looks lovely in salad mixes, and tastes good too.
1/2 g. seed packet
Name: Romaine Lettuce ‘Freckles’
Botanical Name: Lactuca sativa
Days to Maturity: 55
When to sow outside: 2 to 4 weeks before average last frost, and when soil temperatures are 60°–70°F. Successive Sowings: Every 3 weeks until 2 weeks before the first fall frost.
Harvesting: Harvest mature plants by cutting off at ground level. If regrowth is desired, cut the leaves higher, at 2″. For a continual supply, outer individual leaves can be harvested at any time, but leave at least half of the plant for regrowth.
Freckles lettuce is an unusual bright green Romaine with crimson splashes. It has an upright growth habit, early coloring and crisp texture – making it an excellent choice for both baby leaf and full-sized heads. Heat tolerant and slow to bolt. Looks lovely in salad mixes, and tastes good too.
1/2 g. seed packet
Name: Romaine Lettuce ‘Freckles’
Botanical Name: Lactuca sativa
Days to Maturity: 55
When to sow outside: 2 to 4 weeks before average last frost, and when soil temperatures are 60°–70°F. Successive Sowings: Every 3 weeks until 2 weeks before the first fall frost.
Harvesting: Harvest mature plants by cutting off at ground level. If regrowth is desired, cut the leaves higher, at 2″. For a continual supply, outer individual leaves can be harvested at any time, but leave at least half of the plant for regrowth.
Freckles lettuce is an unusual bright green Romaine with crimson splashes. It has an upright growth habit, early coloring and crisp texture – making it an excellent choice for both baby leaf and full-sized heads. Heat tolerant and slow to bolt. Looks lovely in salad mixes, and tastes good too.
1/2 g. seed packet
Name: Romaine Lettuce ‘Freckles’
Botanical Name: Lactuca sativa
Days to Maturity: 55
When to sow outside: 2 to 4 weeks before average last frost, and when soil temperatures are 60°–70°F. Successive Sowings: Every 3 weeks until 2 weeks before the first fall frost.
Harvesting: Harvest mature plants by cutting off at ground level. If regrowth is desired, cut the leaves higher, at 2″. For a continual supply, outer individual leaves can be harvested at any time, but leave at least half of the plant for regrowth.
