Radish 'Red Bartender' Seeds
This radish is a unique one. ‘Red Bartender’ grows long and tapered, kind of like a carrot, rather than small and round. This variety can grow up to 9 inches long (but tastes best harvested at 4-5 inches long), and about 1 inch thick, with a bright red exterior and slightly pink interior. The taste is exceptionally crisp and fresh, with a hint of sweetness if harvested at the right time.
3 g. seed packet
Botanical Name: Raphanus sativus ‘Red Bartender’
Days to Maturity: 35 days
When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, and when soil temperature is above 40°F. Successive Sowings: Every 1 to 2 weeks until late spring. Sow again in late summer until 4 weeks before your average first fall frost date.
When to Start Inside: Not recommended; roots sensitive to disturbance.
Days to Emerge: 5–10 days
Seed Depth: ½"
Seed Spacing: 1"
Row Spacing: 12"
Thinning: When 1" tall, thin to 2" apart
Harvesting: Harvest when radish is no larger than 6" long and 1" wide in diameter. If allowed to grow bigger, 'Red Bartender' may become dry and hot.
This radish is a unique one. ‘Red Bartender’ grows long and tapered, kind of like a carrot, rather than small and round. This variety can grow up to 9 inches long (but tastes best harvested at 4-5 inches long), and about 1 inch thick, with a bright red exterior and slightly pink interior. The taste is exceptionally crisp and fresh, with a hint of sweetness if harvested at the right time.
3 g. seed packet
Botanical Name: Raphanus sativus ‘Red Bartender’
Days to Maturity: 35 days
When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, and when soil temperature is above 40°F. Successive Sowings: Every 1 to 2 weeks until late spring. Sow again in late summer until 4 weeks before your average first fall frost date.
When to Start Inside: Not recommended; roots sensitive to disturbance.
Days to Emerge: 5–10 days
Seed Depth: ½"
Seed Spacing: 1"
Row Spacing: 12"
Thinning: When 1" tall, thin to 2" apart
Harvesting: Harvest when radish is no larger than 6" long and 1" wide in diameter. If allowed to grow bigger, 'Red Bartender' may become dry and hot.
This radish is a unique one. ‘Red Bartender’ grows long and tapered, kind of like a carrot, rather than small and round. This variety can grow up to 9 inches long (but tastes best harvested at 4-5 inches long), and about 1 inch thick, with a bright red exterior and slightly pink interior. The taste is exceptionally crisp and fresh, with a hint of sweetness if harvested at the right time.
3 g. seed packet
Botanical Name: Raphanus sativus ‘Red Bartender’
Days to Maturity: 35 days
When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, and when soil temperature is above 40°F. Successive Sowings: Every 1 to 2 weeks until late spring. Sow again in late summer until 4 weeks before your average first fall frost date.
When to Start Inside: Not recommended; roots sensitive to disturbance.
Days to Emerge: 5–10 days
Seed Depth: ½"
Seed Spacing: 1"
Row Spacing: 12"
Thinning: When 1" tall, thin to 2" apart
Harvesting: Harvest when radish is no larger than 6" long and 1" wide in diameter. If allowed to grow bigger, 'Red Bartender' may become dry and hot.
