'Golden Queen' Tomato Seeds
Organic ‘Golden Queen’ tomato seeds. An indeterminate vine that produces large, smooth fruits with a waxy yellow-orange color. Fruits are 8-12 ounces, meaty with few seeds, low acidity, and a sweet mild flavor. Perfect for slicing on sandwiches, or adding to salads. This variety has quickly become a favorite!
1/4 g. (about 25-30 seeds)
When to sow outside: Recommended for mild winter climates only: 1 to 2 weeks before average last frost and when soil temperatures are at least 60° F.
When to start inside: RECOMMENDED. 6 to 8 weeks before average last frost.
Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant’s remaining energy into ripening what’s left. If you have a lot of green tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.
Organic ‘Golden Queen’ tomato seeds. An indeterminate vine that produces large, smooth fruits with a waxy yellow-orange color. Fruits are 8-12 ounces, meaty with few seeds, low acidity, and a sweet mild flavor. Perfect for slicing on sandwiches, or adding to salads. This variety has quickly become a favorite!
1/4 g. (about 25-30 seeds)
When to sow outside: Recommended for mild winter climates only: 1 to 2 weeks before average last frost and when soil temperatures are at least 60° F.
When to start inside: RECOMMENDED. 6 to 8 weeks before average last frost.
Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant’s remaining energy into ripening what’s left. If you have a lot of green tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.
Organic ‘Golden Queen’ tomato seeds. An indeterminate vine that produces large, smooth fruits with a waxy yellow-orange color. Fruits are 8-12 ounces, meaty with few seeds, low acidity, and a sweet mild flavor. Perfect for slicing on sandwiches, or adding to salads. This variety has quickly become a favorite!
1/4 g. (about 25-30 seeds)
When to sow outside: Recommended for mild winter climates only: 1 to 2 weeks before average last frost and when soil temperatures are at least 60° F.
When to start inside: RECOMMENDED. 6 to 8 weeks before average last frost.
Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant’s remaining energy into ripening what’s left. If you have a lot of green tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.
