'Bonny Best' Tomato Seeds
A great all around red tomato, this variety always gets top reviews. Smaller than a 'beefsteak' type tomato, but larger than a 'cherry' type, this is a perfect size for slicing and salads. An old heirloom variety with crack-resistant, firm skin.
1/4 g.
Planting instructions come with packet of seeds.
When to start inside: 6 to 8 weeks before average last frost.
Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant’s remaining energy into ripening what’s left. If you have a lot of green tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.
A great all around red tomato, this variety always gets top reviews. Smaller than a 'beefsteak' type tomato, but larger than a 'cherry' type, this is a perfect size for slicing and salads. An old heirloom variety with crack-resistant, firm skin.
1/4 g.
Planting instructions come with packet of seeds.
When to start inside: 6 to 8 weeks before average last frost.
Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant’s remaining energy into ripening what’s left. If you have a lot of green tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.
A great all around red tomato, this variety always gets top reviews. Smaller than a 'beefsteak' type tomato, but larger than a 'cherry' type, this is a perfect size for slicing and salads. An old heirloom variety with crack-resistant, firm skin.
1/4 g.
Planting instructions come with packet of seeds.
When to start inside: 6 to 8 weeks before average last frost.
Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant’s remaining energy into ripening what’s left. If you have a lot of green tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.
