'Amana Orange' Tomato Seeds
'Amana Orange' Tomato Seeds. This heirloom tomato variety produces huge, bright orange fruits, sometimes weighing up to 2 lbs. Deliciously sweet, subtle flavor, not too acidic. Beautiful color looks great in salads, or sliced up in sandwiches.
80 days to maturity
1/4 g. seed packet
When to start inside: RECOMMENDED. 6 to 8 weeks before average last frost.
Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant’s remaining energy into ripening what’s left. If you have a lot of green tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.
'Amana Orange' Tomato Seeds. This heirloom tomato variety produces huge, bright orange fruits, sometimes weighing up to 2 lbs. Deliciously sweet, subtle flavor, not too acidic. Beautiful color looks great in salads, or sliced up in sandwiches.
80 days to maturity
1/4 g. seed packet
When to start inside: RECOMMENDED. 6 to 8 weeks before average last frost.
Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant’s remaining energy into ripening what’s left. If you have a lot of green tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.
'Amana Orange' Tomato Seeds. This heirloom tomato variety produces huge, bright orange fruits, sometimes weighing up to 2 lbs. Deliciously sweet, subtle flavor, not too acidic. Beautiful color looks great in salads, or sliced up in sandwiches.
80 days to maturity
1/4 g. seed packet
When to start inside: RECOMMENDED. 6 to 8 weeks before average last frost.
Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant’s remaining energy into ripening what’s left. If you have a lot of green tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.
